BAKr Coffee - Chinchina, Caldas - Colombia

 Delicate Sweet, Floral and Red Fruits.  

• Variety: Castillo
  
• Process: Natural
  
• Elevation: Grown at altitude of 1,200 masl.
  
• Roast Levels: Recommended levels are Medium to Medium-Dark Roast for Pour-over coffee and Espresso Methods.
  

Coffee only sold in Beans to conserve optimal freshness until you are ready to grind and brew your coffee.  Freshly roasted to your needs.  

Colombian Coffee Imported from Chinchina, Caldas - Colombia.