BAKr Coffee - Chinchina, Caldas - Colombia

Delicate Sweet, Floral and Red Fruits.  

Colombian Coffee Imported from Chinchina, Caldas - Colombia.

• Variety: Castillo
  
• Process: Natural
  
• Elevation: Grown at altitude of 1,200 masl.
  
• Roast Levels: Recommended levels are Medium to Medium-Dark Roast for Pour-over coffee and Espresso Methods.
  

Coffee only sold in Beans to conserve optimal freshness until you are ready to grind and brew your coffee.  Freshly roasted to your needs.